Mobile Menu
2018 Call for Fire Cabernet
2018 Call for Fire Cabernet
Description
| Pairings | |
| Meat: | Andouille Sausage |
| Seafood: | Pan- Seared Cod |
| Cheese: | Smoked Gouda |
| Nuts: | Brazil Nuts: |
| Vegetables: | Sweet Potatoes |
| Spices: | Ginger |
| Sauce: | Curry Sauce |
| MENU: | |
| Creole Gumbo | |
| Scallion Rice |
Tasting Notes
fruit forward black cherry, dried herbsVineyard Designation
AlderidgeVineyard Notes
Horse Heaven HillsProduction Notes
Barrel aged, 20% new American oak for 36 mos.| Vintage | 2018 |
|---|---|
| Size | 750 ml |